Chef Johnny Brannigan is an internationally trained Ayurvedic chef with more than 30 years of experience in the food industry. Johnny has created an Ayurvedic-inspired snack line in the United Kingdom and cooked at The Raj, the top-rated Ayurvedic spa and retreat in the United States. He has taught meditation for more than 25 years and traveled the world in search of new recipes. Johnny currently lives in Southern California and travels the U.S. teaching courses in Ayurvedic cooking and meditation.
(www.vedicchef.com)
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