Eat • Taste • Heal: An Ayurvedic Cookbook for Modern Living provides modern applications of Ayurveda, humankind’s most ancient system of healthy living. A complete guidebook and cookbook in one, Eat • Taste • Heal offers every reader an individualized blueprint for achieving vibrant health. Fulfilling the adage, “Let Food Be Thy Medicine,” Eat • Taste • Heal offers recipes that are inviting to both the kitchen novice and master chef.

The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.