EAT TASTE HEAL: An Ayurvedic Cookbook for Modern Living
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Authors of Eat Taste Heal: An Ayurvedic Cookbook for Modern Living
Dr. Thomas R. Yarema Thomas Yarema M.D. is director of Clinical Medicine for Kerala Ayurveda, with medical clinics and Ayurvedic academies in Aptos, California and Seattle. Dr. Yarema is a pioneer in the field of Integrative Medicine and remains committed to bridging the best of all systems of medicine. His professional tools consist of Allopathy, including 12 years of full-time practice in Emergency Medicine, Ayurveda, and Traditional Oriental Medicine. Dr. Yarema lives in Aptos with his wife and two children.
(www.drtomyarema.com)
Daniel Rhoda Daniel Rhoda D.A.S (Ayurveda) is a certified Ayurvedic practitioner and associate of Kerala Ayurveda. Daniel worked on Wall Street before a debilitating joint condition led him to Kauai at age 24. His personal journey has allowed him to study with leading Ayurvedic physicians and Native American healers from around the world. Today, Daniel teaches courses in Ayurveda and serves as a consultant within the nutritional industry. He is also currently pursuing a PhD in Clinical/Transpersonal Psychology.
Chef Johnny Brannigan

Chef Johnny Brannigan is an internationally trained Ayurvedic chef with more than 25 years of experience in the food industry. Johnny has created an Ayurvedic-inspired snack line in the United Kingdom and cooked at The Raj, the top-rated Ayurvedic spa and retreat in the United States. He has also taught meditation for more than 25 years and traveled the world in search of new recipes. Johnny currently lives in Southern California and travels the U.S. teaching courses in Ayurvedic cooking and meditation.
(www.thevedicchef.com)
© 2011 Five Elements Press Eat • Taste • Heal: An Ayurvedic Cookbook for Modern Living email: orders@eattasteheal.com
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